Paella Cooking Class with Chef Danny Lledó
The most-awarded paella chef in the United States
and owner of Valencian fine-dining restaurant Xiquet
                                  https://chefdannylledo.com/
                                                
Join us Tuesday April 27th @ 7pm EST via Zoom to learn the Chef’s secrets for making the notoriously tricky
– and notoriously delicious – Spanish national dish!  Additionally, Chef Danny will mail a paella essentials kit right to your door so you can cook like a pro.

** FINE PRINT **  Participants receive a 1-hour, personal tutorial in the fine art of paella from the world-renowned chef, who hails from Valencia, the cradle of the famous dish.  This Zoom class will be broadcast from Xiquet’s wood-fire kitchen with Zoom links given approximately 24 hours prior to class.  Additionally, a paella essentials kit will be delivered to your door to use with the Chef’s recipe.  NOTE: Perishable/common food items will not be shipped and those must be sourced yourself.  An email containing quantities and preparation instructions for the participant-sourced ingredients will be sent out at the reservation deadline date.

Paella Essentials kit:
1 bottle of Los Aljibes Olive Oil 500ml., 1 kilo of Tartana Bomba Rice, 70g Las Hermanas Sweet Paprika, 1g Afgan Saffron

Participant-Sourced Ingredients List:
Chicken, Green Beans, Red Bell Pepper, Cauliflower, Tomato, Salt, Chicken Stock

 PTOS Members Only – Cost $40 ($90 value)
 Sign-up at https://reservations.ptos.org/index.php
 Valid and current mailing address required in your account in order to receive the Paella Essentials Kit
 Limited to first 40 reservations (one per PTOS member)
 Must reserve by 5pm on Thursday, April 15th 2021

Questions, please contact: kyle.armstrong@uspto.gov or Kang.hu@uspto.gov

This is a No Other-Time event

The use of Zoom must be on personal devices ONLY